French Foie Gras De Canard du Sud Ouest ( Duck Liver )
From South West France
Les Terroirs du Chef
Entier Foie Gras from Duck with tradiction method to made by French chef.
This Foie Gras of luxury quality are produced in France by top chef recipe and it is served in French Michelin Star's restaurants.
Top Quality garantee by French Chefs.
French South West Duck Liver 120g Jag ($450 original price)
Expiry date: 06/08/2024