French Foie Gras De Canard du Gers ( Duck Liver )
From South West France Gers
Les Terroirs du Chef
From Gers -the best foie gras of the South West region France
Historically, Foie Gras comes from GERS originally, they have the most tradictional way for make the Best one.
Entire Foie Gras from Duck with tradition method to made by French chef.
This Foie Gras of luxury quality are produced in France by top chef recipe and it is served in French Michelin Star's restaurants.
Top Quality garantee by French Chefs.
GERS French South West Duck Liver 125g Jag ($488 original price)
Expiry date: 30/01/2023