Haut Médoc Cru Bourgeois
Red, 13% Alc.
60% Cabernet Sauvignon,38% Merlot 2% Cabernet Franc
*Eye: Deep Ruby robe with purple tints
*Nose: Intense aromas, from cherry to toasty notes, with a touch of black pepper
*Mouth: plump and generous yet remains fresh, bringing good tension and persistence. On the finish the tannins are present but well-integrated
*Pair with Cheese, beef,Lamb, Game. Can pair with Spicy dishes.
*Service temperature: around
*Gold Medal Concours de Bordeaux 2014
*Silver Medal Vinalies Internationales 2015