SKU:
Christmas Cremant de Bourgogne Sparkling Combo：
Crémant de Bourgogne Brut Louis Chavy Traditional Method Sparkling
Ref: 103SPCBLC
Alc. 12%
(Use Champagne Method)
Bourgogne White Brut Sparkling Crémant
AOC Crémant de Bourgogne Brut (Méthode Traditionnelle)
*Eye: Delicate bubbles, limpid with pale golden color.
*Nose: The bouquet is fruity and expressive, with aromas of exotic fruits, lemon, grapefruits and a touch of hazelnut.
*Palate: Fruity, fresh, elegant. Mixing exotic fruits, almond and a light herby taste. Very good structure and persistence.
*Pairing: Serve with starters, cold meats, oysters, shellfish, fish, snails, frogs' legs.
*Service temperature: 6-8°C.
Award: Tastevinage