Festival Date: 1st Feburary
*Château Le Fagé Sweet wine Monbazillac 2016
750ml, 13% alc.
🍇Grape: Contains 60% noble rot
98% Sémillon 2% Muscadelle
👀*EYES : Beautiful Golden, Limpid Brightness
👃*NOSE: Stone Fruits🍑 like Apricot &Sweet spice
👅*PALATE: Lively beginning, fresh exotic fruits,
Apricot &Peach🍑 for the long lasting final while
🍽️*FOOD MATCH: Pair with Foie Gras
🦆(Goose/Duck’s liver), Poultry 🐔with spice sauce,
Sweet salty cuisine, Blue cheese🧀. As a dessert
wine🍹, also perfect with Fruit dessert.
🏆🥉Bronze Medal - Concours des vins de Bergerac
French Foie Gras (Duck Liver) 120g/ pot
*PALATE: Melting Smooth Texture, made in French traditional method with slightly salty and peppery give a hint of sweetness.
* FOOD MATCHES: For the aperitif with toasted French Baguette, or melt it on the beef Sirloin / Ribeyes steak, give extra taste.
***French Michelin Stars restaurant appointed.
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